It is probably more of a stew than a soup after all the broth gets absorbed. You can add Better than Bullion to water to extend the broth if you prefer it more soupier.
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4 cups of bean broth
1 cup of diced white onion
1 cup of diced carrots
1 cup of diced celery
2 bratwurst links
2 cups of elbow macaroni
1 ½ cups of frozen peas
Brown sausages in large stock pot on medium heat for about 7 minutes. Remove sausages from pot, add carrots, onions and celery. Stir until vegetables are tender about 5 minutes. Add bean broth bring to a boil. Once boiling add macaroni, reduce to simmer. While macaroni is absorbing the bean broth, chop sausages into bite size pieces. After macaroni has cooked, approximately 5 minutes, add chopped sausages and peas to pot.
Garnish generously with fresh parmesan.