Paccheri Pasta with Swordfish
A very delicious recipe of Swordfish and Paccheri Pasta from the Franny’s (now closed, beloved restaurant in Brooklyn) cookbook.
The Plum Sour
The ripe, end of summer plum is the star of this sweet and sour drink. Use an egg white (or aquafaba) to get a fun froth.
Tomato Gimlet
It is light, refreshing and delicious. Everything you want during peak tomato season on a warm day.
