Chicken Thighs of Love
Valentines Day comes in the middle of the most miserable month of the year. Cold, rainy or snowy, it’s no time to be venturing out in search of a special time. Restaurants are slammed, tensions are high. Why not relax at home, stay cozy and put together a fantastic meal. At least that’s our thinking. […]
Paccheri Pasta with Swordfish
A very delicious recipe of Swordfish and Paccheri Pasta from the Franny’s (now closed, beloved restaurant in Brooklyn) cookbook.
Fig Old Fashioned
Fig compote mixes well with good quality maple syrup. A delicious cozy drink for the beginning of Fall. It is a spirit forward drink so add more compote syrup if you would like it more sweet.
Boulevardier
My new favorite fall cocktail. Great one to make in batches for groups.
Bean Broth Soup
It is probably more of a stew than a soup after all the broth gets absorbed. You can add Better than Bullion to water to extend the broth if you prefer it more soupier.
Pumpkin Spice White Russian
I am certain the dude would appreciate the seasonal version of his favorite beverage.
Boudin Blanc and Beans
The recipe loosely resembles a cassoulet but I am going to call it Beans and Franks.
Apple Cider Margarita
A Fall version of our summer favorite. The warm cinnamon of the cider works great with the familiar citrus and tequila.
Green Goddess Roast Chicken
Perfect use of all of your fresh herbs from the garden. You can add parsley or scallions instead of tarragon or chives. Adapted from Melissa Clark’s recipe in The NY Times.
Farmers Market Enchiladas
Favorite use of Farmer’s Market vegetables before they get past their prime. Swap out any of the veggies for others. We love using Kale, Mushrooms, even Brussel sprouts in the fall. Enjoy with a carrot margarita.
