It is light, refreshing and delicious. Everything you want during peak tomato season on a warm day.
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two ounces of gin
a few super juicy exceptional tomatoes
1/2 ounce basil simple syrup (I like Food 52’s recipe)
3/4 ounce fresh lime juice
1. Grate the delicious tomatoes over a bowl. Strain the watery parts out, leaving approximately a cup of the chunky bits. Add the meaty parts to a lidded container, like a mason jar, with the 2 ounce of gin.
2. Add ice to a shaker or mixing glass, followed with lime juice, simple syrup. Give the mason jar a good shake, strain out the 2 ounces of gin and add to the shaker/mixing glass.
3. Pour into a coupe. Garnish with basil, a cherry tomato or thinly sliced lime. What ever looks pretty and amusing.