Zero Point Pizza Sauce

Turns out that most homemade pizza sauces are zero WW points.  Simplicity is best. This recipe is adapted from a favorite (now closed) Italian restaurant in Brooklyn, Franny’s. 


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  • Author: Chez Kerry



1 28 oz can of whole San Marzano tomatoes, drained

1 tsp kosher salt

1/2 tsp dried oregano

1/4 tsp fresh ground pepper


In a food processor, mix ingredients until combined on pulse.  I prefer it slightly chunky and not smooth or thin.

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