My version of Franny’s Pizza Sauce
Ingredients
Scale
1 28 oz can of whole San Marzano tomatoes, drained
1 tsp kosher salt
1/2 tsp dried oregano
1/4 tsp fresh ground pepper
Instructions
In a food processor, mix ingredients until combined on pulse. I prefer it slightly chunky and not smooth or thin.
Find it online: https://chezkerry.com/zero-point-pizza-sauce/